Sunday, November 21, 2010

Cholula's Hot Sauce Review

On Thursday night, there was a thick fog lay out across the San Francisco Bay and with only Cholula Hot Sauces to keep warm. From Cholula’s Original Sauce to Chili-Garlic, Chili-Lime and Chipotle, each flavor offers a great bold taste without sacrificing the original flavor. The calm night called for savory treats in the form of deep fried taquitos to be topped off with Cholula’s powerful sauces.

Cholula’s Original sauce offers a spicy taste that goes well with taquitos, popcorn and other savory appetizers and dishes. The original sauce is clearly a fan favorite, as the dinner party left a close to empty bottle by the end of the night. The charm of the original sauce is the spicy, but not too hot flavors. Chips, popcorn, tacos all can use the flavorful spice of Cholula’s best sauce.

Cholula’s Chili-Lime sauce was the second sought after bottle of the night. The citrus flavor bursts in each drop of sauce. Great with chicken, or pork sided with vegetables but can be easily be edible paired with fruits -- apples, mangoes and a jicama salad is a must try with Chili-Lime sauce!

The remaining two sauces, Chipotle and Chili Garlic, are two distinctive flavors remarkably different than the others. Cholula’s Chipotle sauce is strong, musky and smoky taste that paired remarkably well wit the chicken taquitos. The Chipotle’s smoky taste may be too much for some eaters, but perfect for chickens wings and pork ribs. Cholula’s Chili-Garlic is, unfortunately, a garlic lovers dream. Unlike the other Cholula’s sauces, use the Chili-Garlic sparingly as the taste goes a long way which may not be a negative on how much one loves their garlic.

Overall, Cholula’s brand is a bit stronger with their newer flavors. Combined with any of you favorite comfort foods, Cholula is guaranteed to add a little of spice to all of your taste buds.

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